Fairmount Center
for
Science and Mathematics Education
The Fairmount Center performed
fantastic science demonstrations and made its
World Famous Liquid Nitrogen Ice Cream for the
WSU Open House on Saturday, April 10, 1999.
Here is what
Inside WSU had to say:
Greg Novacek, left, and David
Alexander serve up strawberry ice cream made almost instantly
with very cold liquid nitrogen in an Open House booth along the arena
concourse. The staff of the Fairmount Center for Science and
Mathematics Education won the trophy for best booth. The booth
combined interactive, physics fun - like exploding frozen racquet
balls - with the frosty liquid nitrogen ice cream. Novacek estimated
the Center prepared about 650 servings of the unique treat during the
five-hour Open House.
